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February 09, 2008
Cones! The hat! Zeppelin Launch!
The Kibbé and Queso? Please help name a Lebanese-Mexican restaurant
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Alex Talbot and Aki Kamozawa cooked a New Years Eve meal for Steve Plotnicki at his home. The menu:
*Diamond Creek Oyster, mastic, passion fruit bubbles
*White Chocolate Ice Cream wild arctic char roe, blis elixir, coconut
*Crabmeat marbles butternut squash, sheet, cylinder, yogurt
*Mussel Soup crispy cuttlefish, hazelnuts, chartreuse
*Lacquered carrots garam masala, date-yuzu, Benton’s ham
*Mozzarella Tagliatelle mushroom Bolognese
*Kona Kampachi beets, pecorino foglio noche, eel sauce
*Sea scallop, persimmon relish, vanilla bean, pistachio brittle
*Nantucket Bay Scallops persimmon relish, vanilla bean, pistachio brittle
*Maple Vinegar Glazed Sweetbreads pear dijonaise, pixkled peanuts
*Lamb white miso gnocchi, stewed rhubarb
*Cheese
*Chocolate Torchon olive pop rocks, Buddha’s hand
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Prime Cut Meat Market Restaurant Proudly Presents!
Bizarre Eat Shops Built to Lure Trade (Modern Mechanix Magazine, April, 1934)
7 Outrageously Bizarre "Political Ideology and War" Themed Restaurants That You Should Go Before They are Controversially Closed (most have been featured here before)
A Huge Depository of Unusual Bars and Restaurants Here
February 9, 2008 in Food - Restaurants & Bars | Permalink
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Comments
59 cent hamburger I want
Posted by: [email protected] at Feb 10, 2008 9:03:18 AM