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February 09, 2008

Cones! The hat! Zeppelin Launch!

Tooth_mouth The Kibbé and Queso? Please help name a Lebanese-Mexican restaurant

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Alex Talbot and Aki Kamozawa cooked a New Years Eve meal for Steve Plotnicki at his home. The menu:

*Diamond Creek Oyster, mastic, passion fruit bubbles

*White Chocolate Ice Cream wild arctic char roe, blis elixir, coconut

*Crabmeat marbles butternut squash, sheet, cylinder, yogurt

*Mussel Soup crispy cuttlefish, hazelnuts, chartreuse

*Lacquered carrots garam masala, date-yuzu, Benton’s ham

*Mozzarella Tagliatelle mushroom Bolognese

*Kona Kampachi beets, pecorino foglio noche, eel sauce

*Sea scallop, persimmon relish, vanilla bean, pistachio brittle

*Nantucket Bay Scallops persimmon relish, vanilla bean, pistachio brittle

*Maple Vinegar Glazed Sweetbreads pear dijonaise, pixkled peanuts

*Lamb white miso gnocchi, stewed rhubarb


*Chocolate Torchon olive pop rocks, Buddha’s hand

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Prime Cut Meat Market Restaurant Proudly Presents!

Bizarre Eat Shops Built to Lure Trade (Modern Mechanix Magazine, April, 1934)

7 Outrageously Bizarre "Political Ideology and War" Themed Restaurants That You Should Go Before They are Controversially Closed (most have been featured here before)

A Huge Depository of Unusual Bars and Restaurants Here

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February 9, 2008 in Food - Restaurants & Bars | Permalink


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59 cent hamburger I want

Posted by: mascojoe@comcast.net at Feb 10, 2008 9:03:18 AM