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November 04, 2007
Processed cheese
The many types of gourmet sea salts offered at "The Meadow". (From Ideas in Food, the blog of chefs Aki Kamozawa & H. Alexander Talbot. Don’t forget to check out the photo albums at the bottom right sidebar)
Prune orange cheese salad
How Kraft persuaded Americans to accept cheese by divorcing it from its microbe-laden origins -From Cheese to Cheese product
A Huge Depository of Unusual Meals and Foods Here
November 4, 2007 in Food | Permalink
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