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October 25, 2005

Taste of Thailand

Mortar Colors of Thailand

Thai Artist Kittiwat Unarrom Bakes Edible 'Body Parts'

Thai vegetables

Noodle Pie, Graham Holliday’s blog about Saigon’s streetfood

Chez Pim’s recipe for Tom Yum Goong (Hot and Sour Shrimp Soup)

Lotus of Siam, supposedly one of the best Thai restaurant in Las Vegas (Damn, I forgot to visit it this weekend, Instead I dined at the Paris)


More About The Best Thai Food in Southern California Here

October 25, 2005 in Best Thai Restaurant in OC | Permalink


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