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February 10, 2004
The breasts of St. Agatha
St. Agatha is the patron saint of bell makers… In Italy, near her birthplace of Catania near Sicily, little rounded marzipan confections meant to simulate breasts and also eaten on her day as special treats. Catanese nuns make the sweets that are called minne de vergine
Pork Chocs™ - Chocolate Dipped Pork Rinds. (From J-Walk). Also, Chocolate Voodoo Doll
A 450-metre long birthday cake was made by bakers in Brazil - and eaten in five seconds...
I woke up this morning and said to myself, "I'm going to make me some miniature donuts!" You won’t believe that they are made out of polymer clay
See our rich collections of Dessert , Chocolate and Candy Art here
February 10, 2004 in Food - Desserts | Permalink
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