March 17, 2008
L'Esguard
Chez Pim writes: “The usual caveats apply and all that, but, in my opinion, I might have finally eaten at what was quite possibly the worst restaurant in the world”… at L'Esguard in Barcelona.
A much more positive review at eGullet
Other sets of Spanish restaurants by the same photographer
Chez Pim’s sets on flickr, including this of a female farmer in Lesotho
The chef table inside the kitchen of Philippe Rochat, Switzerland best restaurant - 360° panoramic view! (From the Four Hour Lunch post at FX)
96 St. Marks Place – The Led Zeppelin Donut
A Huge Depository of Unusual Bars and Restaurants Here
March 17, 2008 in Food - Restaurants & Bars | Permalink | Comments (2) | TrackBack
March 01, 2008
Anthony Bourdain @ Google
Anthony Bourdain Is Interviewed By Google Executive Chef Nate Keller At Google's Mountain View, CA Headquarters. November 20, 2007
A Huge Depository of Unusual Bars and Restaurants Here
March 1, 2008 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
February 14, 2008
Snake charmers & chained Barbary apes
The huge Djemaa el Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets. An mouth-watering photo reportage from FX Cuisine.
From wikipedia: The square was featured in the Hitchcock movie The Man Who Knew Too Much. It was in the Dar Essalam Restaurant, where James Stewart and Doris Day get chatting to the couple who will kidnap their son
A Huge Depository of Unusual Bars and Restaurants Here
February 14, 2008 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
February 09, 2008
Cones! The hat! Zeppelin Launch!
The Kibbé and Queso? Please help name a Lebanese-Mexican restaurant
- - - - - - -
Alex Talbot and Aki Kamozawa cooked a New Years Eve meal for Steve Plotnicki at his home. The menu:
*Diamond Creek Oyster, mastic, passion fruit bubbles
*White Chocolate Ice Cream wild arctic char roe, blis elixir, coconut
*Crabmeat marbles butternut squash, sheet, cylinder, yogurt
*Mussel Soup crispy cuttlefish, hazelnuts, chartreuse
*Lacquered carrots garam masala, date-yuzu, Benton’s ham
*Mozzarella Tagliatelle mushroom Bolognese
*Kona Kampachi beets, pecorino foglio noche, eel sauce
*Sea scallop, persimmon relish, vanilla bean, pistachio brittle
*Nantucket Bay Scallops persimmon relish, vanilla bean, pistachio brittle
*Maple Vinegar Glazed Sweetbreads pear dijonaise, pixkled peanuts
*Lamb white miso gnocchi, stewed rhubarb
*Cheese
*Chocolate Torchon olive pop rocks, Buddha’s hand
- - - - - - - -
Prime Cut Meat Market Restaurant Proudly Presents!
Bizarre Eat Shops Built to Lure Trade (Modern Mechanix Magazine, April, 1934)
7 Outrageously Bizarre "Political Ideology and War" Themed Restaurants That You Should Go Before They are Controversially Closed (most have been featured here before)
A Huge Depository of Unusual Bars and Restaurants Here
February 9, 2008 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
January 13, 2008
The Iran-Contra Resaturant
There's nothing like drinking overpriced liquor in the remnants of the Iran-Contra Cargo Plane, now a restaurant and bar. (From Neatorama)
We are a small group of people who do a lot of other things in New York, like decorate subways and throw parties in the streets. At Grub we're just offering dinner. Whether you are active in other collectives, your neighborhood, your backyard garden, or just new to town, we invite you to our table. Grub: A cheap, simple dinner for strangers and co-conspirators
The Wiener Circle is a popular restaurant in Chicago, Illinois. It is located at 2622 N. Clark St... (YT)
A man smokes through a "Smoking Point" in a restaurant wall in Goslar, Germany
Indian restaurant built over a cemetery
Mesa, another new ”secret” restaurant in Costa Mesa
A Huge Depository of Unusual Bars and Restaurants Here
January 13, 2008 in Food - Restaurants & Bars | Permalink | Comments (4) | TrackBack
November 17, 2007
$10,000 a table
NY city's most expensive Thanksgiving Day meal, which includes caviar and truffles, is served at a private chef's table in the kitchen alcove of Café Gray, a pricey restaurant in the Time Warner building. The cost of the table, which seats 12, is $10,000. That averages out to $833 a person. If you want to save a few bucks, the restaurant's regular dining room, which seats 130, goes for just $500 a person (both children and adults). (From Unknown Highway)
With traditional Ukrainian dishes at Divo, Jay Rayner tried the food of his forefathers. He was just grateful they'd emigrated. Review of an Ukrainian restaurant in London
A Huge Depository of Unusual Bars and Restaurants Here
November 17, 2007 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
October 29, 2007
An urban art oasis in Riverside
Guess the Restaurant (Chicago area only. I like this one)
History of 'greasy spoons' in the UK
Bill O'Reilly’s Restaurant Reviews
Restaurants with singing waiters. Among a long list of the most unusual restaurants in the world
The Banana Restaurant, condom themed restaurant In Taiwan
Everyone wants to open a bar. Financially it is one of the worst investments you could ever make, but the cool factor is off the charts. If you really want to make money in the saloon industry I suggest the "money on the wall" theme
Union Oyster House, the oldest restaurant in continuous service in the U.S. (Since 1826. From Sippican)
By the way, my favorite local restaurant, Mariscos El Tío's, which serves wonderful authentic Mexican food, had been discovered on the internet! In the last 6 months I invited many guests & friends to visit its unusual & artistic grounds, and among them was Seattle Realtor-blogger Marlow Harris and her family. Marlow posted recently a detailed photo story about the owner Martin Sanchez’s Folk Art shrine and within a few days her story spread around the intertubes, including mentions on 2Boings, Neatorama and many other blogs. I only hope that the lines at Tio’s Tacos won’t get too long now…
A Huge Depository of Unusual Bars and Restaurants Here
October 29, 2007 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
September 22, 2007
Now Serving
A slideshow of New Yorker covers that celebrate food and dining, from the twenties to today. (From Nag on the Lake)
Now Serving: Menu pages of 6257 NYC restaurants
Possible the first restaurant review to appear in the NY Times
Rice To Riches Racketeering Ring
Plane crashes into restaurant; one dead
The Crooked Pub must be one of the most unusual pubs in the world
Breaking news: Robot Theatre's "Don't Tase Me, Bro”
A Huge Depository of Unusual Bars and Restaurants Here
September 22, 2007 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
August 30, 2007
Dinner in the Metro
Dinner in a Russian Metro in memory of a recently deceased Russian cult writer Prigov. The train ran along the circle line and new passengers were invited to have a shot of vodka in his honor. After the full circle the table and disposable dishes were abandoned
St. Louis is full of dead bars. Some have been reborn as, well, bars. Others as some other type of commerce. Many are abandoned and no small number have simply vanished. Here are a few
World's First Automated Restaurant Opens In Germany
A Huge Depository of Unusual Bars and Restaurants Here
August 30, 2007 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
July 28, 2007
“Table scalpers” for top restaurants
“I went to Subway for dinner tonight, and when I finished my transaction, I was handed this vague and uninformative receipt”
The Absent Minded Waiter, a Steve Martin short (With Buck Henry & Teri Garr. Watch until the end)
Breaking, sad news: Grant Achatz has cancer
Zimmy’s Restaurant, 531 East Howard Street, Hibbing, MN…
Hitler-Themed Bars & Restaurants found in Asia. (From Cynical-C). A letter from the original owner of Hitler Bar in Pusan, Korea
Re-post: How to make reservations at The French Laundry and other tips at the WSJ’s How to Get the Ungettable Table
You can get a free download of Steve Plotnicki’s 50 Most Recommended Restaurants in North America and Europe. Steve Plotnicki write the mouth-watering Opinionated About Dining blog
Taos Las vegas, the highest grossing independent restaurant in the US
A Huge Depository of Unusual Bars and Restaurants Here
July 28, 2007 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
July 05, 2007
How do you say McKroc in Russian?
The Froo Froo Restaurant Menu Generator
The tell-tales for a bad restaurant vs. a good one at “Waiter Rant”
Carniceria store paintings - So bad it’s good
McDonalds Plant Near Moscow. (From New Shelton)
/// A Huge Depository of Unusual Bars and Restaurants Here
July 5, 2007 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
June 13, 2007
World's largest wholesale market
Rungis, just outside Paris, is a cult place for gourmets. It is the world's largest wholesale market for fresh produce. Fish, meat, fruits, vegetables, cheese and even fresh flowers are sold here every day in quantities so large an entire train station and highway exit has been built to serve it
Also there, le canard à la presse as it is served at La Tour d'Argent
From “Soup jockey” to “Put a hat on it” - The exact origins of Diner slang have not been clearly identified. There appears to be some common usage by black waiters in the 1870s and 1880s. Diner slang was popular in diners, lunch rooms and luncheonettes from the 1920s until the 1970s. Although many of the terms were created for fun and to lighten up the stress of the restaurant environment, having distinct names for menu items helped the short order cooks
Five fake names I like to give at restaurants
/// Fark it /// A Huge Depository of Unusual Bars and Restaurants Here
June 13, 2007 in Food - Restaurants & Bars | Permalink | Comments (2) | TrackBack
April 11, 2007
The Fresh-a-Pepper
Too Much Information (An old joke with perfect delivery)
Every McDonald's is unique in it's own way
Street Food Videos from the far east
Five ideas I’ve had for family theme restaurants, including B.F. Skinner’s Original Stuffers
Red-Guard Themed Restaurant opened in China
David Byrne was wondering what’s with the Pepper grinding ritual that invaded U.S. restaurants a decade or 2 ago…
(Also: Letting the days go by, let the water hold me down)
"Never go out to eat on a Monday" and 9 other Things Your Restaurant Will Not Tell You
/// Reddit it /// Add it to your del.icio.us /// Fark it /// A Huge Depository of Unusual Bars and Restaurants Here
April 11, 2007 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
April 06, 2007
A taste of Sonora in Riverside
What a surprise! We’ve discovered the most delightful restaurant right in downtown Riverside, California. We were lusting for some original Ensenada-style street Ceviche, and Google sent us to Mariscos El Tío's. Only a block from the old Fox theater and the much fancier Mission Inn, it’s a different world all together.
You may have passed by this corner hundreds of times, and never noticed the place. Once inside, you are transported to a funkier, simpler sensibility. The food there is delicious, none of the servers speaks English, and the home-made art naïf décor is full of surprises. See for yourself.
(Click on any pix to biggify)
Mariscos El Tío's - 3948 Mission Inn Avenue, Riverside. 951-788-0230
Update: Apparently, the photographs of this post act up in Safari. WHat can be done about it?
/// Reddit it /// Add it to your del.icio.us /// Fark it /// A Huge Depository of Unusual Links From Riverside, California. Also, many Unusual Restaurants Here
April 6, 2007 in Food - Restaurants & Bars, Riverside & Corona - California | Permalink | Comments (0) | TrackBack
March 01, 2007
Cooking the books
A Politically Incorrect Restaurant in Manila - Flavors of Negros
A collection of eccentric Chinese Restaurant matchbooks
Arkiva Tropika is a collection of mostly pre-1970 menus, postcards, matchbooks, and paper ephemera souvenir items, mainly from Polynesian and other Exotic theme restaurants, hotels, and the like
Ziddy: A girl wearing a paper mask has lunch at the cafeterias of major Japanese companies (? From Exploding Aardvark)
Cooking the books: Anyone can cook from any cookbook out there, but it takes a special kind of nutjob to attempt every recipe in The French Laundry Cookbook at Home
The Sysco monopoly. How Sysco's 400,000-plus item catalog supplies nearly 400,000 American eating establishments, from Wendy's to Gitmo
World's First Wendy's Restaurant in Columbus, OH is closing. (From Gadling)
The Dome restaurant is located on the 63rd floor of Bangkok’s second tallest building
Linger Lodge in Florida, with their “On the road grill menu”, and other unusual restaurants from around the world
By the way, I am leaving on a weekend cruise to Mexico. This post had been pre-blogged for your enjoyment
/// Reddit it /// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
March 1, 2007 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
January 12, 2007
Free meals at Hooters – For Life!
On Friday October 20, 2006 Bill Gates and Warren Buffet were presented with Hooters VIP Cards at a Hooters Restaurant in Kansas City, Kansas. The Cards entitle the gentlemen to free food at any of the chains 435 locations in 46 states and 20 countries exclusive of tip and alcohol
Vintage and Modern Diner Postcards
Waiters who are nauseated by food
How the Outback Steakhouse chain turned a 40-cent onion into a 5-dollar menu item: The Secret Onion Bloomer. Only £14.99
Dining in the dark at Dans le Noir
After almost seven years of working at the “Bistro”, ”Waiter” quit his job. Now we are waiting for his book, which will surely rock
This is a copy of the official rules of the Serial Diners, a group founded in 1989 and dedicated to dining at every restaurant listed in the Toronto Yellow Pages (in alphabetical order), at the rate of one per week
/// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
January 12, 2007 in Food - Restaurants & Bars | Permalink | Comments (4) | TrackBack
December 17, 2006
That will be $55, please
The $55 Mac And Cheese order at The Waverly Inn. (Photo from Somewhat Frank)
The Donauturm. From Wikipedia’s list of revolving restaurants around the world
Mister Softee and the other top ten Creepiest Fast Food Mascots
Sammy's Rumanian restaurant, a promotional video presentation that is developed & sold for as low as $300
/// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
December 17, 2006 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
December 04, 2006
Golden restaurant
For a nice dish of Polonium-210, visit The Polonium Restaurant (or buy it online for as little as $69)
In front of the local Taco Bell in Anchorage, Alaska
Dolce & Gabbana opens a gold restaurant in Milan
Nurses at the Heart Attack Grill are not really nurses. None of the women pictured on our website actually have any medical training, nor do they attempt to provide any real medical services. Maids at the iMade Cafe are not really Japanese maids either
/// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
December 4, 2006 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
October 24, 2006
McConnell's Pork Barrel
At Mantra, hyped as the world's first ayurvedic restaurant, you don't order. The waiter looks you over and tells you what you're having
McCain, Feingold Co-Sponsor Chain Of Integrity-Themed Eateries
Waiters at a new Chinese Noodle house must wear noodle style hair
“The most dangerous species of owner is the one who gets into the business for love.” The economics behind an independt coffee shop
La Coupole, 102 boulevard Montparnasse
All patrons of the Hypnosis Restaurant would agree to be hypnotized before dining. Obviously this would make the food taste better and the service would appear spectacular. The hypnosis would all be above board and voluntary. And for liability reasons the restaurant would record everything that happens with security cameras and get signed releases
Re-post: 300 love letters
God bless you for the beautiful radio I won
/// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
October 24, 2006 in Food - Restaurants & Bars | Permalink | Comments (2) | TrackBack
September 27, 2006
"Donkey - Good for the skin..."
The ultimate poseur's paradise - A restaurant that serves Nothing
Obikà, a mozzarella bar in Rome
Strange Restaurant. By Shel Silverstein
The owner of a restaurant named after Adolf Hitler said he will change its name because it angered so many people
/// Add it to your del.icio.us /// A Huge Depository of Unusual Bars and Restaurants Here
September 27, 2006 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
August 04, 2006
Pub on a bike
Push One To Proceed in English. Bill Balsamico, owner of Casa D'Ice in North Versailles, PA, expresses his very opinionated political ideas on the sign in front of his restaurant
The Grand Lake Theater in Berkeley Oakland does too
Pay from the heart. Seva Café is a restaurant at which you aren't allowed to pay your bill but can agree to pay the bill of a party seated in the future. And your bill was paid for by someone who ate there before you arrived
A Czech restaurant where the waitresses are naked. WARNING: Nakedness inside!
Mobil Pubs in Holland. (From Neatorama)
Tantra Restaurant, Miami Beach
Catch Your Own Dinner Themed Japanese Restaurant
(No time to blog tonight. This post had been pre-posted by robotic fish). Many More Unusual Bars and Restaurants Here /// Digg this post /// Add it to your del.icio.us
August 4, 2006 in Food - Restaurants & Bars | Permalink | Comments (5) | TrackBack
July 01, 2006
Box Lunch
Ed Helm investigates the controversy behind the new Mexican restaurant in Scottsdale: “So you have a problem with Mexicans?”…
The Brown Fog at the Restaurant. Art by Erik Wayne Patterson
Uzbeki café dedicated to Britney Spears
Hooker's Restaurant in Lexington, Mississippi, the best food in Holmes County
The Wal-Mart of Burritos: Why restaurant stocks are thriving
Protest in China closes cat meat restaurant. Also, Lucky Cheng's, a Chinese restaurant in NYC, where all the "waitresses" are men in drag (Warning: Loud disco-type music!)
Letting customers skip the line (Only in NYC so far)
Some other waiter blogs: Red Lobster Hates their employees and stories of an Insane Waiter
(Photo above from Sign blog). Many More Unusual Bars and Restaurants Here /// Digg this post /// Add it to your del.icio.us
July 1, 2006 in Food - Restaurants & Bars | Permalink | Comments (0) | TrackBack
June 10, 2006
1:30 WORK Stick of gum
3:15 Glass of water
4:05 Glass of water
4:35 4 Hershey’s Kisses
4:37 Stick of gum…
I am completely fascinated by this article about the New York Diet. Five “regular” New Yorkers record everything they eat for one week. It’s as exciting to read as poetry. And they (especially The Bachelor & The Rabbinical Student) drink so much water! (Found on Kottke)
Same location, The Taste of The New York Subway: A directory of NYC restaurants organized by subway stop. Not very interesting, except of the concept, really. (From Presurfer. Hi, Gerard, how is it going? hoe gaat 't met je?)
Buck's restaurant in Woodside, California, where Silicon Valley honchos meet for deals over breakfast. It is owned by Jamis MacNivan. So now they are looking for "Buck's Restaurant VC Spotter"
Wherever you go, your stomach goes too, and we bet it's got some stories to tell. MealMe is place to share those stories
(Update: This picture of the gal drinking water makes me thirsty!)
Many More Unusual Bars and Restaurants Here
June 10, 2006 in Food - Restaurants & Bars | Permalink | Comments (2) | TrackBack
April 25, 2006
I love cafes
22 Belgian chefs became the first people ever to eat a whole gastronomic meal 50 metres above the ground, dangling from a crane
A short Glossary of Indian Restaurant Curries. From Balti to Vindaloo
Project: Denny’s. To visit every Denny's restaurant in the world (or at least as many as possible), getting lots of free stuff along the way. "And so it was written that at each Denny's restaurant there shall be a worker whose image resembles that of Saint Al of Yankovic"
Photos from The First and Last Chance Bar in Oakland, an old hangout of Jack London
Steve Plotnicki reviews a meal at Heston Blumenthal's Fat Duck, from Nitro-Green Tea Lime Mousse all the way to the carrot and orange tuile with beetroot jelly, mango, and Douglas Fir puree
Jerry Kindall’s Seattle Pancake Page. A Sculpture of a Pancake Stack
Russell Davies’s Breakfasts in America
Food Magellan. To “visit” as many of the countries of the world in a year and sample their cuisines. Due to financial and other constraints, this will be accomplished by making excursions around Los Angeles, occasionally using a liberal definition of “around.”
By the way, if you read this, please name below your most favorite local restaurant
Many More Unusual Bars and Restaurants Here
April 25, 2006 in Food - Restaurants & Bars | Permalink | Comments (5) | TrackBack
March 20, 2006
On the menu today -
- Horse penis and testicles with a chilli dip, at China's first speciality penis restaurant
Butter many privates, French Crips, Rurality salad and many other Engrish atrocities from May I take your order?
Twins Restaurant is owned by identical twin sisters Lisa Ganz, twin sister Debbie Ganz, and actor Tom Berenger. We are the only restaurant of its kind, staffed entirely by 37 sets of identical twins who work the same shift, in the same station, in the same uniform
Ever wanted all the communion wafers you could eat? Then come on down to The Host barn. By Scott Gairdner. NSFW if you work in a Catholic Church
Route 40 Diners. (From John’s blog)
Elvis American Diner is the only officially-sanctioned Elvis attraction in the world outside of Graceland. It sells Elvis wine made from Israeli grapes
Bahooka Ribs and Grog in Rosemead
Special corkscrew above from David Lee. Many More Unusual Bars and Restaurants Here
March 20, 2006 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
February 09, 2006
Heaven & Hell
Jennifer Sharpe’s Photo Walls series. Found on the Metafilter’s thread “What's up with those framed autographed headshots that decorate so many restaurants, bars, and laundromats?” These headshots encompass the whole range from A-list superstars and B-list character actors down to Z-list nobodies and has-beens… The photos of SharpeWorld (And an excellent excuse to repost another link to radio anarchists Coyle and Sharpe)
Tokyo bar matchboxes. (From ”Bifurcated Rivets”). In Tokyo today, popular Maid Cafes in Akihabara district
Bad Joke of the Day: If Big Breasted Women Work At Hooters, Where Do One Legged Women Work?
The Encounter Restaurant at Los Angeles Airport (LAX)
The F Word Restaurant - The F does not stand for what you think
Competing to see how much faster can you deliver junk food
Another very nice tale from “Waiter Rant”, Heaven & Hell. I predict that 2006 will be the year for this anonymous waiter-writer to get his million dollar book deal. If anybody deserves fame & fortune… Read all 267 wonderful previous stories in the archives… (Colorized image of Escher’s Heaven & Hell above, from Worth 1000’s Escher Blowout 2)
Horny Toad, the best Fried Chicken Restaurant in Arizona. (According to Smiles & Groans)
Saveur magazine's eighth annual list of favorite restaurants, food, drink, people, places and things
I ordered my ticket today for a surprise November trip to China! What to expect there? Restaurants in China...
(Typepad’s Stat Counter seems to be broken today; It shows 44,941 visitors on this blog between midnight & 10PM. Mmmmm?..). Many More Unusual Bars and Restaurants Here
February 9, 2006 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack
December 16, 2005
London’s Pubs
“The 61,000 pubs in Britain have over 25 million loyal customers. Over three-quarters of the adult population go to pubs, and over a third are ‘regulars’, visiting the pub at least once a week”. London's traditional and historic pubs. A guide to British pub etiquette
An intimate look into the employee make-up of about 95% of the restaurants you're eating at, by Alex Blagg. Next time you sit down and order that Chilean Sea Bass, remember - these are the people who are preparing it for you. (From ”Waiter rant”)
Little Chef - "The food is bad, the service is terrible, the prices are overpriced and they haven't kept up with the times in terms of menu, style or cleanliness"
"During our world-record North Pole trek in 2005, we lived off ever-depleting rations. Matters became worse when the dogs ate much of our supplies. When we arrived at the Pole there was just enough left for a celebratory bowl of spaghetti Bolognese. Food never tasted so good." From 50 Ultimate Food Moments. Also there: "I have a friend called Stefan who constantly tries to introduce me to eating odd things like herring sperm, or elk. I prefer my food to be normal, but last time I visited him I thoroughly enjoyed some donkey sausage. The only other things on offer that evening were testicular, so I can only hope that this wasn't a theme night, and that the donkey meat came from somewhere a little higher up"…
Mama's - The Best Sandwich in all of New York
Brûlée: the Dessert Experience, a dessert-only restaurant. (From ”Damn Interesting”)
Steve Carell and Stephen Colbert are Waiters who are nauseated by food
Bald patrons eat free at Gary's Uptown Restaurant (Wednesday only. From Ed Rants)
Habib's, Brazil's biggest home-grown fast-food chain specialising in Middle Eastern cuisine
I am on vacation and am possibly writing on my new Moving to New Zealand blog. This item had been pre-posted for your enjoyment. Many More Unusual Bars and Restaurants Here
December 16, 2005 in Food - Restaurants & Bars | Permalink | Comments (1) | TrackBack