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June 01, 2008

Hibachi chef john Chong

Playing With Food

A recipe for wiener water soup

Canned Bacon - Fully Cooked, Ready to Eat, 12 Cans per case, 40 to 50 slices per can

God Bless Pizza

A Huge Depository of Unusual Meat and Vegetable Links Here

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June 1, 2008 in Food - Meat & Vegetables | Permalink

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Comments

Bacon In A can....Anyone Else Feel Sick?

Posted by: Rune 101 at Jun 2, 2008 7:14:59 PM