August 29, 2006
Chocolate by the bald man - A visit to the new Max Brenner Cafe in NYC
The Sweet smell of snobbery. Like wine, luxury chocolate now has connoisseurs who tout its "mouthfeel" and "terroir"
An ordinary night's work at the chocolate factory turned dangerous for Darmin Garcia when he fell into a vat of the molten goo
TrackBack URL for this entry:
Listed below are links to weblogs that reference Max Brenner Cafe:
"Place the chocolate on the tongue and allow it to arrive at body temperature. Let it melt. This step is crucial, for it allows the cocoa butter to distribute evenly in the mouth..." Yummy! You're torturing me though, there is not a single ounce here! I think I'm going to have to go shopping now...
Posted by: Nickie at Aug 29, 2006 2:36:32 PM