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October 30, 2004
Omnivores
How to repare mussels and fries, the quintessential Belgian specialty, moules-frites
Sunny Woo’s Chinese dishes
Everything's better with cheese (Another Fark contest). The town of Gruyטre in the Swiss Alps
Welcome to Sauerkraut Recipes. Sauerkraut is a condiment, but it's also an important ingredient is so many traditional and innovative dishes
A Pepper Lover’s Guide to the World’s Best Peppercorns. Also, Religious Experience salsa and hot sauce. (From Gadgets for God, theological tchotchkes)
Secret Recipes of the Soup Nazi’s Crab Bisque, his Indian Mulligatawny soup, Mexican Chicken Chili and Cream of Sweet Potato Soup
More than one thousand cooks and confectioners from 33 countries competed for medals and the Olympic champion title in an Olympic competition at the Culinary Olympics 2000 in Erfurt. Altogether 115 national and regional teams and about 300 individual exhibitors demonstrated their efficiency with culinary top performances
Cooking with Gus comic strip. (Thank you, Ralph and Darrah)
The Omnivore - Learning to eat everything: Humans were designed to be omnivores. Blessed with all-purpose dentition and digestive systems, we are ready for anything. Unlike those of most other animals, our genes do not tell us what foods we should find tasty or repulsive
Maryland Crab Place (A commercial site)
Many More Unusual Food Stories Here
October 30, 2004 in Food | Permalink
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Comments
Mmmmm... I'm getting hungry for some fries
Posted by: Cind at Oct 30, 2004 5:51:07 PM
Umm, Im not interested in that burger.
Posted by: John at Nov 22, 2004 4:46:20 PM
