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January 31, 2004
Here are The 2003 “Grow-a-Brain” Food Links!
20 foods I hope never to taste, from bird's nest soup and Eskimo ice cream to yak's milk and durian - 12/9/03
"2nd CIA" - The Culinary Institute of America, and other top cooking schools around the country - 7/14/03
500 Songs About Food (From "Ronsens") - 12/24/03
500 years of American Food and hundreds of articles from the Research Centre for the History of Food and Drink at the University of Adelaide. (Both from "Boynton") - 11/12/03
Association of Pizza Delivery Drivers
"BadMouth" Nut Poppers - 10/31/03
Belgian, not French, fries - 8/23/03
Best Thai Restaurant in Orange County - 10/5/03
Bread Bakers Guild of America (From Dr. Bob's Nifty Little List of Web Sites)
British Breakfast at its very best - An artist has decided to spend 12 days sitting in a bath of baked beans... 11/15/03
Caffeinated Hot Sauce, Timmy's Torrid Tonic - 12/21/03
Candy & Confectionery Art - 1/11/04
Cartoon Recipes (from Gordon Coale) and a wonderful recipe for salted water
Cheese Reporter - 9/7/03
Clark Hornbell's The Art of War (as it applies to hosting a potluck) : "Firstly Ethere are some dishes that you don't want to have left over at the end of the night..." - 11/27/03
Classical Cooking Glossary (From "Master Foods")
Condiment packets gallery and Macaroni & Cheese boxes (A web oldie) - See the complete list!
Cooking for Losers - basic recipes - 11/18/03
Cooking with Christopher Walken - 11/9/03
Cooking with Jesus, where every meal is a miracle... - 11/24/03
Cuban Cigar Pronounciation Guide - 10/31/03
Cucumber-Yoda Salad, Hobbit Hash, Chicken-Fried Godzilla Lips from The Science Fiction Cookbook - 9/29/03
David Mas Masumoto, a Poet of Peaches
Dishwasher Salmon with a Piquant Dill Souce (From "The Surreal Gourmet") - 9/29/03
Dr. Toast's Toast haiku (From Lisa de Araujo's Burnt toast)
Eat Dangerously - The book, the website
Eating Your Garden Snails (From "San Francisco Gate")
Eat Wild - 12/20/03
Ernest Hemingway's Cold Cucumber Soup
Entomophagy (Insect Eating) - 1/10/04
Everything about Herbs & Spices - Gernot Katzer's Spice Pages (and "The Spice House" in Evanston, Illinois - from a story on NPR - 9/21/03)
Fake food (9/01/03) and Artificial food
Fake Space Food - 11/13/03
Fast Food Premiums (From "Imaginary World") - 9/29/03
Filipino Food & Cooking (From "House On a Hill") - 7/15/03
Food Blogs from KIPlog
Food Porn. The article "Food Porn" is here. More Beauties from Peter Lippmann and Ulf Skogsbergh
Food sculptures, The Butter Cow Lady and World's "Cheesiest" Car
Foods of the Bible Crossword Puzzle
Food timeline and Culinary History Timelines
For about 15 years, Michael Eck has been thinking about threes. From the food section of his Book of Threes : "Irish coffee contains the three major food groups - alcohol, caffeine and sugar"... - 10/31/03
Fromages - Top Cheese site, rated by PC Magazine, Cheese-phones and What a friend we have in cheeses
Gold Kiwis - 11/8/03
Grapes, by Lura Lee, artist- 9/24/03
Grits, nobody can eat just one - 9/6/03
Head cheese Recipes - 12/21/03
High Tea Menu - 9/7/03
History of Salt (From the always reliable "Plep") - 8/8/03
"HotHotHot" - The original Hot Sauce online store, and photos of Chile Pepper
How Butter Bells work (From "Mirabilis") - 8/3/03
How to peel & mince an Onion - 8/8/03
Hungarian "meleg szendvics" or hot sandwich from Emese Gaal - 10/28/03
If it's Lebanese food, it's here
La Brea Bakery - 10/25/03
Last Dinner on the Titanic - 9/14/03
Lunch at Noon - Nice! (From "Coudal Partners", Chicago design Group) - 12/3/03
Lunch - "One man's pornography is another man's lunch" - 8/23/03
Making Bread (From "Presurfer")
Marmite - "I Love Marmite" , An Ode to Marmite, and The Marmite FAQ
Matzo Granola (From "Boing Boing")
Maurice Bennett, The "Toastman", or as he likes to call himself, "New Zealand Most Renowned Artist" has a gallery of his creations, both past & present - 1/16/04
Measuring Heat by Scoville Units - 10/24/03
Mexican Grocer and Ethnic Grocer
Mister Brain's Pork Faggots - "How many can you handle?" (From "Rude Food") Mmmmm...
Camel Cheese (From "Fark") - 11/17/03 (And The Limburger Cheese Ballad)
MRE's, Military Meals Ready to Eat and other Shelf stable Ready to eat items - 7/27/03
"Must have been Something I ate"
Native-tech, Native American recipes - 9/06/03
Pasta Log Project (From "Monkey Media Report"). Sounds of Pasta and Pasta Shapes
Pit Cooking, How to tell dinner from a hole in the ground - 11/8/03
Pizza delivery Stories - 10/28/03 (And the old Virtual Pizza Server)
Poutine, A Strange Canadian Way To Eat French Fries And Cheese - 11/2/03
Post Punk Kitchen - 11/2/03
Ramadan Soup : Breaking the Ramadan Fast with Soup and "Serving the Guest" - a sufi cookbook. Here are some mouth-watering Ramadan Recipes . And while we're on the subject of soup, don't forget Lewis Carroll's Mock turtle song Soup of the Evening, Beautiful Soup - "Beautiful soup, so rich and green, waiting in a hot tureen!", a serious Soup Site, (And here's another one The Joy of Soup ) - 11/3/03
Ramen Recipe Database (From the beautifully-designed "Shenanchie's Kitchen") - 8/8/03
Recipes from all over the world and Top Secrets Recipes of America's Favorite Brand-Name Foods
Recreating Charlie Brown's Thanksgiving (From "J-Walk") - 11/10/03
Rice crackers with flossy pork - 7/18/03
Russian Caviar and Sturgeon Aqua Farms, LLC
Screen Cuisine, 125 Movies About or Featuring Food , (From "Mirabilis") - 8/3/03
Slow Food and 'McDonald's sues 'slow food' critic'
Spices - 8/6/03
Squirrel Recipes (From "Information Junk") - 11/2/03
Story of Bread from "Lilek" - 1/10/04
Supersize it! from "Worth 1000" (some are better than others) - 8/7/03
"Surgeons & Chefs" , the Weird Show of the Week - 11/17/03
Sushi - 8/5/03
Tabasco vegetarian recipes - 12/16/03
"Taco World" is Taco joint sign gallery (From "Boing Boing") - 12/9/03
Taquitos.net - 1385 snacks reviewed
The Art of Napkin Folding
The book "Dining with Proust" is out of print. Instead, here is a Quick 'n' Dirty list of Biblio-Cookbooks - 12/14/03
The Great All-Mexican Taco Stand - 8/23/04
The holidays are upon us - Un-Happy holiday greetings from the genetically-engineered Kraft foods experiment , now new & unimproved - 11/13/03
The Mount Horeb Mustard Museum
The Nutrition Source, from The Harvard School of Public Health
The Physics of Pancake Tossing (From "Mirabilis") - 8/3/03
Things I am going to make sure my hypothetical children know about the food they eat - 10/29/03
Topher's Breakfast Cereal Character Guide - 12/13/03
Types of Korean Food
Vanilla (From "Food Reference") - 9/27/03
What does the FDA actually do at the Center for Food Safety and Applied Nutrition - 9/29/03
What would you do without salt? - 9/10/03
White Trash Recipes - 8/3/03
Our Giant Food Resource Here
January 31, 2004 in Food | Permalink
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